There’s a new CHOW segment running on NY1 that’s a little homage to my New York Times crossword-battling, candy-eating, Entenmann’s crumb cake-loving Pop Pop. He and my granny were wonderful to us when we were kids, but I had no love for his liverwurst habit. This week’s bit is all about my adult hypocrisy: I’m a huge, freakout fan of chicken liver mousse, and you can find out where my current favorite version of it is here.
The NY1 segments are live Tuesdays in the half hour following 8am, 11am, 1pm, 4pm, 12:30am & 1:30am, and Saturday in the half hour following 6:30pm, 8:30pm, 1:30am, 2:30am, and 3:30am.
Thanks for watching and hey, if you know a dish I absolutely must cover and bring to all New Yorkers, please feel free to comment here or even better on CHOW. And go, Jets! –AVB