Time for my annual update! I was thrilled that J. Kenji López-Alt and Silvia Killingsworth included my New York Times piece in the 2020 edition of Best American Food Writing. I’ve always admired their work, and I’m in such good company in this anthology. (Funnily enough, one of my first gigs was working on Da Capo Best Music Writing collections back in 2000 when I was an assistant editor.)

I’ve had a couple more pieces in the Times since that piece ran: an apology to parents and a 101 on the Waldorf school method (which is fascinating).  I have excellent editors at the NYT, and they make me look good.

In other news, I’m still consulting, copywriting, and raising my wonderful, headstrong, happy toddler. We have a view of the mighty Hudson River, which has shored us up during a difficult year in the world. Hope you and yours are safe and hanging in there.